Lebanese spicy potatoes, or Batata Harra, are a tasty and popular Middle Eastern dish. This article will teach you how to make this flavorful recipe at home.
Here’s what we’ll cover:
- What Batata Harra is
- Ingredients you’ll need
- Steps to make the dish
- Tips for the best results
- Serving suggestions
Ready to spice up your potato game? Let’s dive in!
What is Batata Harra?
Batata Harra is a Lebanese dish that means “spicy potatoes” in Arabic. It’s a simple yet delicious side dish with crispy potatoes and a spicy cilantro-garlic sauce.
Key Features of Batata Harra:
- Crispy potato cubes
- Flavorful cilantro and garlic sauce
- A spicy taste from crushed red peppers
- Popular in Middle Eastern cuisine
Ingredients for Lebanese Spicy Potatoes
To make Batata Harra, you’ll need:
- Yellow Yukon potatoes
- Olive oil
- Salt
- Fresh cilantro
- Garlic cloves
- Crushed red pepper flakes
- Lemon juice
These simple ingredients combine to create a tasty, spicy and satisfying dish.
How to Make Batata Harra
Step 1: Prepare the Potatoes
- Cut the potatoes into 1 to 1.5-inch cubes.
- Rinse the potato cubes to remove excess starch.
- Thoroughly dry the potatoes with a kitchen towel.
- Mix the potatoes with salt and olive oil.
Step 2: Roast the Potatoes
Photo Credit – Flickr
Heat the oven to 450ยฐF (very hot).
- Spread the potatoes on a baking sheet.
- Roast for 30 minutes, flipping halfway through.
Step 3: Make the Spicy Sauce
While the potatoes are roasting:
- Chop fresh cilantro.
- Heat olive oil in a pan.
- Add minced garlic and cook until fragrant.
- Add the crushed red peppers and cut-up cilantro. Mix well.
Step 4: Combine and Serve
- Toss the roasted potatoes with the spicy sauce.
- Transfer to a serving dish.
- Sprinkle with extra red pepper flakes and fresh cilantro.
- Put some lemon juice on top before you eat it.
Tips for Perfect Lebanese Spicy Potatoes
To make the best Batata Harra:
- Use Yukon gold potatoes for a creamy inside and crispy outside.
- Keep the potato skin on for extra texture.
- Dry the potatoes well after rinsing for maximum crispiness.
- Adjust the amount of red pepper flakes to your spice preference.
- Eat it right away to enjoy it at its best.
Serving Suggestions
Batata Harra is versatile and pairs well with many dishes. Try serving it:
- As a side dish with grilled meats
- Alongside other Middle Eastern mezze (appetizers)
- With a dollop of yoghurt for a cool contrast
- In a wrap with falafel and tahini sauce
Health Benefits of Batata Harra
This tasty dish isn’t just delicious โ it’s also good for you:
Potatoes have lots of vitamin C and potassium, which are good for you.
- Olive oil provides healthy fats.
- Garlic and cilantro have antioxidant properties.
- The spices can boost your metabolism.
Variations on the Classic Recipe
While the traditional recipe is fantastic, you can try these twists:
- Add diced bell peppers for extra colour and crunch.
- Use sweet potatoes instead of regular potatoes.
- Sprinkle with za’atar sp
- ice blend for an extra Middle Eastern flavour.
- Add a pinch of sumac for a tangy twist.
Frequently Asked Questions
Can I make Batata Harra ahead of time?
While it’s best served fresh, you can prepare the potatoes and sauce separately in advance. Reheat the potatoes in the oven and toss with the warmed sauce before serving.
Is Batata Harra very spicy?
You can make it as spicy as you like. Use less red pepper if you don’t want it too hot. Add more if you like it really spicy.
Can I use a different herb instead of cilantro?
If you don’t like cilantro, you can use fresh parsley instead. It will still taste fresh and good.
How do I store leftovers?
If you have leftovers, put them in a closed container in the fridge. They’ll be good for 3 days. To make them crispy again, warm them up in the oven.
The History of Batata Harra
Batata Harra has been a staple in Lebanese cuisine for generations. The dish likely originated to make simple ingredients like potatoes more exciting and flavorful. Today, it’s enjoyed not just in Lebanon but throughout the Middle East and beyond.
Why Batata Harra is So Popular
There are several reasons why this dish has become a favourite:
- It’s easy to make with common ingredients.
- The crunchy potatoes with the spicy sauce taste so good, you can’t stop eating them.
- It’s versatile and pairs well with many main dishes.
- The dish is naturally vegan and gluten-free, making it suitable for various diets.
Conclusion
Batata Harra is a delicious and easy-to-make Lebanese dish that brings a spicy kick to ordinary potatoes. With its crispy texture, flavorful sauce, and simple ingredients, it’s no wonder this recipe has become a favourite in Middle Eastern cuisine and beyond.
Why not make Batata Harra for your next meal? It might just become your new favourite way to enjoy potatoes!
Photo Credit – Flickr
