Are you ready to dive into the world of viral recipes? Get ready to wow your family and friends with these easy-to-make dishes that have taken the internet by storm. From colorful pasta salads to unique breakfast ideas, we’ve got 15 mouthwatering recipes that are sure to make you the talk of the town. Let’s get cooking!
Green Goddess Pasta Salad: A Colorful Twist on a Classic
Looking for a way to eat more greens? Try this stunning Green Goddess pasta salad. It’s not just pretty to look at – it’s packed with flavor and nutrients, too!
The secret to this salad’s vibrant color is the dressing. Blend spinach and basil with creamy Athenos feta cheese for a sauce that’s both tasty and eye-catching. Toss in your favorite veggies like green onions, asparagus, and peas, then mix with your choice of pasta.
This salad is perfect for meal prep, picnics, or as a side dish for your next barbecue. Make a big batch and enjoy it all week long!
Four-Ingredient Breakfast Bagel: Start Your Day Right
Who said breakfast had to be boring? This four-ingredient breakfast bagel is about to change your morning routine.
Here’s how to make it:
- Cut a bagel in half and use a cookie cutter to make the hole a bit bigger.
- Spread Danish creamy European-style spreadable butter with extra virgin olive oil on both sides.
- Crack a couple of eggs inside the holes.
- Sprinkle with everything seasoning.
- Air fry at 325°F for 8 to 10 minutes.
The result? A crispy, buttery bagel with perfectly cooked eggs. It’s a breakfast that’ll make you jump out of bed!
Baked Feta-Ilo: An Appetizer to Impress
Get ready for your new favorite appetizer: baked feta-ilo. This dish combines the salty kick of feta cheese with the fruity flavor of Pearls Olives Kalamatas, all wrapped up in flaky filo dough.
To make this crowd-pleaser:
- Wrap a block of feta cheese and olives in filo sheets.
- Sprinkle with sesame seeds.
- Bake at 375°F for 15 minutes.
- Drizzle with honey when it comes out of the oven.
Slice it up and watch your guests fight over the last piece!
Shawarma in a Loaf Pan: Homemade Middle Eastern Delight
Craving shawarma but don’t have a vertical rotisserie? No problem! You can make delicious shawarma right in your oven using a loaf pan.
Marinate chicken thighs in lemon juice, olive oil, shawarma spices, and lots of garlic. Let the flavors meld for at least an hour. Then, transfer the chicken to a loaf pan and cook at 400°F for 45 minutes or until the internal temperature reaches 165°F.
Once cooled, slice into perfect, juicy pieces. Enjoy on its own, in salads, or in a sandwich loaded with toppings and garlic sauce.
Date Bark: A Sweet Treat with a Twist
For a unique dessert that’s sure to impress, try making a date bark. It’s simple, delicious, and looks fantastic.
Here’s how:
- Pit and arrange dates on a parchment-lined quarter sheet pan.
- Smash the dates flat with a cup.
- Drizzle with melted peanut butter and sprinkle with chopped almonds.
- Top with melted dark chocolate and spread evenly.
- Finish with a sprinkle of flaky sea salt.
- Freeze for 30 minutes.
The result is a sweet, salty, and crunchy treat that’s perfect for snacking or gifting.
Chicken Pizza Crust: A Low-Carb Dinner Option
Did you know you can make pizza crust using chicken? It’s true, and it’s delicious! This low-carb option is perfect for those watching their carb intake or looking to switch things up.
Start with ground chicken or grind chicken breast in a food processor. Mix it with cheese, egg, and seasoning. Spread the mixture on a parchment-lined pizza pan and bake at 425°F for 15 minutes.
Once baked, add your favorite toppings and pop it back in the oven until the cheese melts. It’s a fun and tasty way to enjoy pizza night without the guilt!
Butter Candle: A Fun Party Centerpiece
Want to wow your guests at your next dinner party? Try making a butter candle! It’s a unique way to serve butter that’s sure to get people talking.
To make it:
- Cut a hole in the middle of a bread loaf.
- Melt Danish creamy Rosemary salt butter and pour it into a paper cup with a candle wick.
- Freeze for an hour, then remove from the cup.
- Place the butter candle in the bread and light it up.
After about 10 minutes, you can start dipping bread into the melted butter. It’s fun, tasty, and sure to be the highlight of your party!
One-Pan Chicken and Potatoes: A Family Favorite
Looking for an easy dinner that’ll please the whole family? This one-pan chicken and potatoes dish is a winner.
Mix olive oil, lemon juice, garlic, paprika, seven spices, salt, and pepper. Pour this sauce over chicken and potatoes, making sure everything is well-coated. Bake at 400°F for about an hour.
The result? Juicy chicken and crispy potatoes that are perfect with a side of ketchup. It’s a simple, delicious meal that’ll become a regular in your dinner rotation.
Air Fryer Mac and Cheese: A Thanksgiving Hack
Photo Credit: freepik
Did you know you can make mac and cheese in an air fryer? It’s true, and it’s a game-changer for busy weeknights or holiday dinners.
Use two blocks of Cabot Vermont sharp cheddar cheese for maximum flavor. Throw everything in the air fryer, stir a couple of times, and watch the magic happen. When the pasta is soft, sprinkle some breadcrumbs on top and cook for five more minutes.
This quick and easy mac and cheese is perfect for Thanksgiving, or any night you need a comforting meal in a hurry.
Apple Tarts: A Simple Dessert with Big Flavor
Here’s a clever hack for slicing apples: make four cuts to create perfect W-shaped slices, removing the core in the process. These slices are ideal for making upside-down apple tarts.
Arrange the apple slices in a muffin tin, sprinkle with honey and cinnamon, and top with small rectangles of pie dough. Brush with egg wash and bake until golden and puffy.
Flip them over as soon as they come out of the oven and dust them with powdered sugar. These mini apple tarts are a delightful dessert that’s sure to impress!
Conclusion: Your Turn to Go Viral
These viral recipes are more than just internet sensations – they’re delicious, easy-to-make dishes that’ll have your family and friends asking for seconds. From colorful pasta salads to unique butter candles, there’s something here for every occasion and taste.
So, why not give these recipes a try? You might just discover your new favorite dish. And who knows? Your version might be the next viral sensation! Happy cooking, and don’t forget to share your creations online. Who knows? You might just start the next big food trend!
FAQs
How long does the Green Goddess pasta salad last in the fridge?
It can last up to 3-4 days when stored in an airtight container.
Can I use regular butter instead of Danish butter for the breakfast bagel?
Yes, you can. Any butter will work, but European-style butter adds extra richness.
Is there a vegetarian alternative for the chicken shawarma recipe?
Yes. Try using firm tofu or seitan as a meat substitute. Marinate and cook similarly.
How can I make the chicken pizza crust if I don’t have a food processor?
You can use pre-ground chicken. Or finely chop chicken breast with a sharp knife.
Can the butter candle be made with dairy-free butter?
Yes. Use a firm plant-based butter that solidifies when cold.
Are there any tips for preventing the apple tarts from sticking to the muffin tin?
Grease the muffin tin well before adding the apples. Non-stick spray works great.
Can I make the baked feta-ilo ahead of time?
It’s best served fresh. But you can prepare it in advance and bake just before serving.
What’s a good substitute for everything seasoning on the breakfast bagel?
Try a mix of sesame seeds, poppy seeds, dried garlic, and dried onion.
Photo Credit: freepik
