Are you craving the mouthwatering flavors of chicken shawarma but don’t want to leave your house? Look no further! This easy homemade chicken shawarma recipe will bring the taste of Lebanon right to your kitchen. Get ready to impress your family and friends with this delicious, restaurant-quality dish that’s surprisingly simple to make.
What Makes This Chicken Shawarma Recipe Special?
Chicken shawarma is a popular Middle Eastern dish known for its tender, flavorful meat. Traditionally cooked on a spit, our recipe mimics this method using everyday kitchen tools. The secret lies in the perfect blend of spices and a two-step cooking process that ensures juicy, flavorful chicken with a delightful char.
The Magic of Marination
The key to amazing chicken shawarma is the marinade. Let’s break down what goes into this flavor-packed mixture:
| Ingredient | Amount |
|---|---|
| Olive oil | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Garlic cloves | 6 |
| Salt | To taste |
| Cardamom | To taste |
| Cumin | To taste |
| Paprika | To taste |
| Cinnamon | To taste |
| Crushed red pepper | To taste |
Mix these ingredients together to create a marinade that will transform your chicken into a flavor sensation. The longer you marinate, the better the taste. Aim for at least one hour, but if you can plan ahead, marinating overnight will take your shawarma to the next level.
Choosing the Right Chicken
For the best results, use a combination of chicken thighs and breasts. This mix gives you the perfect balance of juicy, tender meat. If you only have one type available, don’t worry โ the recipe will still turn out great. Here’s a quick guide:
| Chicken Cut | Amount |
|---|---|
| Chicken thighs | 1 pound |
| Chicken breast | 1 pound |
If you’re using larger pieces, cut them in half to ensure even cooking and maximum flavor absorption.
The Two-Step Cooking Process
What sets this homemade chicken shawarma apart is the unique cooking method. We’ll start in the oven and finish on the stovetop for that authentic shawarma taste.
Step 1: Oven-Baking
First, we’ll bake the marinated chicken. This step ensures the meat is cooked through and retains its juiciness. Here’s how:
- Preheat your oven to 400ยฐF (200ยฐC).
- Arrange the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 15 minutes, flipping halfway through.
Step 2: Stovetop Searing
After baking, we’ll give the chicken that irresistible char:
- Slice the baked chicken into strips.
- Heat a cast-iron skillet over medium-high heat.
- Sear the chicken strips in batches, using the cooking juices for extra flavor.
This two-step process gives you the best of both worlds โ juicy, fully-cooked chicken with a crispy, charred exterior.
Serving Your Homemade Chicken Shawarma
Now that your chicken shawarma is ready, it’s time to serve! Here are some delicious ways to enjoy your creation:
- Shawarma Sandwich: Wrap the chicken in pita bread with tomatoes, pickles, and a drizzle of tahini or garlic sauce.
- Shawarma Salad: Top your favorite greens with the chicken for a healthy, protein-packed meal.
- Shawarma Platter: Serve the chicken alongside rice, hummus, and a fresh salad for a complete Middle Eastern feast.
Tips for the Perfect Chicken Shawarma
Photo Credit: freepik
To ensure your homemade chicken shawarma turns out amazing every time, keep these tips in mind:
- Don’t skimp on marination time โ the longer, the better!
- Use fresh garlic for the best flavor.
- Don’t overcrowd the skillet when searing โ cook in batches for the best results.
- Experiment with spice levels to find your perfect blend.
Bring the Middle East to Your Kitchen
With this easy homemade chicken shawarma recipe, you can enjoy the flavors of Lebanon anytime you want. It’s a versatile dish that’s perfect for family dinners, meal prep, or impressing guests at your next gathering. The combination of aromatic spices, tender chicken, and that irresistible charm will have everyone asking for seconds.
So, are you ready to become a shawarma master? Give this recipe a try and transport your taste buds to the streets of Beirut. Remember, the key is in the marinade and the two-step cooking process. With a little patience and these simple techniques, you’ll be making restaurant-quality chicken shawarma in no time.
Don’t wait โ gather your ingredients and start marinating. Your journey to homemade shawarma perfection begins now!
FAQs
What is chicken shawarma?
Chicken shawarma is a popular Middle Eastern dish. It’s made with marinated chicken. The meat is typically cooked on a spit. It’s often served in pita bread with veggies and sauce.
How long should I marinate the chicken?
Marinate for at least one hour. For best results, marinate overnight. This allows the flavors to fully develop.
Can I use only chicken breast for this recipe?
Yes, you can use only chicken breast. However, a mix of thighs and breast gives the best flavor and texture.
What spices are used in chicken shawarma?
Common spices include cardamom, cumin, paprika, and cinnamon. Salt, pepper, and garlic are also essential.
Is homemade chicken shawarma healthy?
Yes, it can be a healthy option. It’s high in protein. You can control the ingredients and cooking method.
Can I make chicken shawarma without an oven?
Yes, you can cook it entirely on the stovetop. However, the oven method ensures even cooking.
What sauces go well with chicken shawarma?
Tahini sauce and garlic sauce are popular choices. You can also use hummus or tzatziki.
Can I freeze leftover chicken shawarma?
Yes, you can freeze it for up to 3 months. Reheat thoroughly before eating.
Photo Credit: freepik
