Learning to make crispy, flavorful roasted potatoes is an easy way to level up your home cooking.
Key points:
- These potatoes have a garlic parmesan coating that makes them extra tasty
- They get crispy on the outside but stay nice and tender on the inside
- It’s a simple recipe using essential ingredients like potatoes, garlic, parmesan, and olive oil
- The potatoes make a great side dish for Italian meals or any dinner
Intrigued? Discover how effortless it is to prepare these delicious potatoes by continuing to read!
Getting Started With Simple Ingredients
First, you’ll need:
- 2 pounds of red potatoes (or anyย kind ofย potato)
- 1/3 cup grated parmesan cheese
- 1ย tablespoon dried thyme
- Olive oil
- Salt and pepper
The great thing about this recipe is that it uses essential ingredients you may already have at home. No fancy stuff is required!
Easy Step-by-Step Instructions
Prep is super simple. Just quarter the potatoes after washing them. Then, put the potato quarters in a big bowl.
Next, add the parmesan, dried thyme, salt, pepper, and a good glug of olive oil. Use your hands to toss everything together so the potatoes get nicely coated with all the flavorful toppings.
Spread the coated potatoes out evenly on a baking sheet. Then just pop them in the oven at 400ยฐF for about 45 minutes.
For the best results, take the potatoes out halfway through and give them a quick toss so they cook evenly all over.
The Delicious Results
Those humble potatoes will have transformed into something spectacular when the time is up! The olive oil and parmesan will give them a beautiful, crispy, golden-brown exterior.
But the inside will stay so nice and tender. And the garlic-parmesan-thyme coating packs such an amazing punch of savory flavor.
You’ll want to transfer the hot, crispy potatoes straight from the oven onto a serving dish. The whole house will be filled with the most incredible roasted garlic and parmesan aroma.
The Perfect Versatile Side Dish
These potatoes work amazingly as a side for all kinds of meals, but they pair exceptionally well with Italian dishes like pasta, chicken parmesan, meatballs, you name it!
The recipe is simple enough to whip up any night of the week. But the results are so delicious and crowd-pleasing that these potatoes also make a great addition to holiday dinners or dinner parties.
You can cook them before guests arrive for maximum freshness and mind-blowing aroma impact.
Give This Easy Recipe a Try!
So next time you’re seriously looking for an easy way to upgrade your basic potato side dish, give this garlic parmesan roasted potato recipe a shot! It’s a guaranteed crowd-pleaser.
The straightforward prep and short ingredient list make it highly accessible. But the crispy, cheesy, garlicky flavor takes things to a new level of deliciousness.
Why settle for plain baked potatoes when you could make these crispy, seasoned beauties with just a little extra effort? Turning a humble vegetable into something extraordinary on your dinner table is easy.
