Roasting carrots in the oven is a super simple way to make a delicious, kid-friendly veggie side.
Key points:
- Only 4 basic ingredients needed (carrots, olive oil, salt, pepper)
- Cutting the carrots into coin shapes makes them fun and appealing
- Roasting brings out the carrots’ natural sweetness
- Quick to prepare and easily customizable with different seasonings
- Perfect healthy side for any meal, from weeknights to holidays
Would you like to learn how to make tasty roasted carrots that even picky eaters will enjoy? Keep reading!
Why Kids Love These Roasted Carrots
Kids tend to really like raw carrots. But when you roast them, it unlocks an amazing sweet, caramelized flavor that makes carrots even more irresistible. The oven roasting also gives the carrots a beautiful golden glaze.
Cutting the carrots into cute little coin shapes makes this dish look fancy. But it’s also more intriguing and approachable for kids. They’ll be excited to try the “coin carrots!”
Just 4 Simple Ingredients
This recipe couldn’t be easier. All you need is:
- Carrots
- Olive oil
- Salt
- Pepper
That’s it! You can use regular carrots and cut them into coins. Or for extra convenience, you can use pre-cut baby carrots instead.
The olive oil helps the carrots roast and glaze nicely. The salt and pepper add just the right simple seasoning.
How to Make Oven Roasted Carrots
Photo Credit – Freepik
First, pre-heat your oven to 400ยฐF (205ยฐC).
Next, prepare the carrots:
- Peel and cut the thicker carrots into slanted coin shapes, about 1โ4 inch thick
- For skinny carrot ends, you can just leave them whole
- Place all the carrot pieces into a bowl
Then add:
- 2 tablespoons of olive oil
- 1โ2 teaspoon of salt
- 1โ4 teaspoon of pepper
Use your hands to toss and coat the carrots evenly with the oil and seasonings.
Spread the seasoned carrots out in a single layer on a baking sheet. Some overlapping is okay.
Roasting Time!
Roast the carrot coins in the preheated oven for 20-25 minutes.
When they’re done, the carrots will be tender and have a nice glaze. If desired, garnish with chopped parsley.
Transfer the roasted carrots to a serving dish. That’s it – they’re ready to enjoy!
The Perfect Versatile Side
These simple roasted carrots make a fantastic healthy side dish for any meal. They’re great for busy weeknights since they’re so quick to prepare.
But the pretty presentation also makes them ideal for holiday meals like Thanksgiving or Christmas dinner. The naturally sweet glaze gives them a deliciously festive flavor.
You can keep them basic with just salt and pepper. Or mix it up by adding other spices like garlic powder, rosemary or thyme. So easy to customize!
Even Picky Eaters Will Love These
Have a kid who’s hesitant to try veggies? The fun coin shapes and sweet roasted flavor make these carrots extremely kid-friendly.
The bright color and glaze also make them look super appealing. You may have better luck getting your little ones to happily eat their carrots this way!
If you’re looking for an easy, delicious way to make carrots that everyone will enjoy, give this oven roasted carrot recipe a try. With just 4 basic ingredients, you can’t go wrong!
Photo Credit – Freepik
