The Surprisingly Simple Way To Make Delicious Homemade Butternut Squash Soup

Making your own butternut squash soup at home is really easy. Here are the main points:

• It’s a smooth, creamy soup made from roasted squash
• The recipe has no dairy or meat, so it’s vegan and keto-friendly
• Basic ingredients like onions, garlic, and broth give it great flavor
• Cinnamon and maple syrup make it taste warmly sweet

Interested in learning the super simple steps? Keep reading!

Prepping the Star Ingredient

The first thing to do is prepare the main ingredient – the butternut Pumpkin:

1. Cut the squash in half lengthwise down the middle
2. Use a spoon to scoop out all the seeds from the inside
3. Chop the squash into 2-inch cube pieces
4. Put the chopped-up pumpkin pieces on a baking pan
5. Pour a little olive oil, salt, pepper, maple syrup, and cinnamon over the top of the pumpkin pieces
6. Use your hands to toss the squash until it’s coated evenly

Once the squash is prepared, you’ll bake the seasoned cubes in the oven until tender.

Cooking the Base

While the pumpkin is baking in the oven, you can start making the base for the soup:

1. Chop up a sweet onion into small pieces
2. Peel and mince (finely chop) some garlic cloves
3. Cook the onion pieces in olive oil for a few minutes until soft
4. Put in the chopped-up garlic and cook for 1 more minute
5. When the roasted squash is ready, add it to the onion-garlic mix
6. Pour in vegetable or chicken broth until it covers everything

Now, the main ingredients are ready to become soup!

Blending into a Creamy Texture

To make the soup nice and smooth, use a hand blender:

1. Blend the squash-broth mixture until completely smooth
2. For a thinner soup, add a splash of milk or cream
3. Blend again briefly to fully mix in the milk

If you don’t have a hand blender, you can blend the soup in small batches using a regular blender, too.

Finishing Garnishes

To make your homemade soup look fancy and taste even better:

• Put some fresh thyme or other herb leaves on top
• For an extra creamy taste, add a spoonful of cream or yogurt
• Give it one more taste and add more salt, pepper, cinnamon, or maple syrup if you want

Congratulations, your rich, velvety butternut squash soup is ready to serve!

The Bottom Line

In summary, this butternut squash soup recipe lets you easily make a creamy, full-flavored, plant-based soup perfect for fall. The main steps are:

1. Roast the squash with warm spices
2. Cook an onion-garlic base
3. Blend it all together with broth
4. Add some fresh garnishes

Making a big pot of homemade butternut soup is an affordable way to enjoy a cozy, comforting meal. It’s simple enough for anyone to try. Sound like a recipe you want to make at home?