This article shares a simple, healthy recipe for vegetarian lemon rice soup. Key Points:
- The soup includes veggies, rice, and a zesty lemon kick.
- It’s a flavorful dish that will leave you feeling satisfied and energized.
- Want to learn how to make this delicious vegetarian soup? Keep reading!
Veggie Prep Made Simple
To start, you’ll need to chop up some fresh vegetables:
- Onions
- Celery stalks
- Carrots
- Zucchini
Dice the onions, celery, and carrots into small cubes, but hold off on chopping the zucchini until later, as it requires less cooking time.
Cooking the Flavorful Base
Here’s how to cook the veggie base for maximum flavor:
- Lightly sizzle the minced garlic in the olive oil for about a minute, allowing the aromatic essence to bloom and perfume the air.
- Add the chopped onions, celery, and carrots. Cook for 5 minutes to soften.
- Season with oregano, salt, and pepper.
- Pour in vegetable broth and water. Bring to a boil.
Adding the Zucchini and Rice
Once the broth is boiling:
- Stir in the chopped zucchini.
- Toss in a couple of aromatic bay leaves to lend an extra layer of herbaceous fragrance.
- Mix in some short-grain rice.
- Allow the mixture to gently bubble away for 20 minutes, simmering until the rice grains reach a delicate, tender texture.
Zesty Lemon Finish
The secret ingredient? Fresh lemon juice!
- Squeeze 1/4 cup lemon juice into the soup once done cooking.
- Add more or less lemon to suit your taste preferences.
- Garnish each bowl with chopped fresh parsley.
Enjoy a Healthy, Flavorful Meal!
This veggie-packed lemon rice soup is:
- Nutritious and filling
- Full of bright, zesty flavors
- Simple to prepare at home
Why not indulge in this simple yet immensely satisfying meatless dish? It’s a nourishing feast for the senses. By the way, what’s your personal favorite when it comes to wholesome, reinvigorating soups?
