Lebanese shortbread cookies, known as Ghraybeh, are a delicious and simple Middle Eastern treat. These cookies are perfect for anyone looking for an easy, egg-free recipe with a unique twist.
Here’s what you’ll learn about Ghraybeh:
- What makes these cookies special
- The basic ingredients you’ll need
- How to make Ghraybeh step-by-step
- Tips for perfecting your cookies
- Ways to serve and enjoy Ghraybeh
Ready to discover the magic of Lebanese shortbread cookies? Let’s dive in!
What Makes Ghraybeh Special?
Ghraybeh are not your average cookies. They’re a beloved Middle Eastern treat with a rich history and unique flavour. Here’s why they’re so special:
Simple Ingredients
These cookies only need a few basic ingredients:
- Butter
- Powdered sugar
- Flour
- Rose water (optional)
- Pistachios or jam for topping
Quick and Easy to Make
Making Ghraybeh is super easy! You only need a bowl and a whisk to create these yummy cookies quickly. Anyone can do it, even if you’re not a pro in the kitchen.
Perfect for Any Occasion
Ghraybeh are great for Ramadan, but you can enjoy them any time of year. They’re especially nice with a cup of tea or coffee.
How to Make Ghraybeh: A Step-by-Step Guide
Let’s walk through the process of making these delightful cookies.
Step 1: Mix the Butter and Sugar
- Start with softened butter (not melted).
- Add powdered sugar to the butter.
- Mix until it looks like frosting.
- For extra flavour, add a teaspoon of rose water.
Step 2: Add the Flour
- Use all-purpose flour for the best results.
- Mix the flour with the butter and sugar.
- Use your hands to form a smooth dough.
Step 3: Chill the Dough
- Let the dough rest in the fridge for about an hour.
- This helps the cookies keep their shape when baking.
Step 4: Form the Cookies
- Use a cookie scoop or your hands to make small balls.
- Press your thumb in the centre to make a dent.
- Put the shaped cookies on a flat baking tray, leaving a little space between each one.
Step 5: Add Toppings and Bake
- Put a small amount of jam in the centre of each cookie.
- Bake at 350ยฐF (175ยฐC) for about 10 minutes.
- Let them cool before serving.
Tips for Perfect Ghraybeh
Want to make sure your cookies turn out great? Here are some helpful tips:
Use the Right Flour
All-purpose flour works best. Don’t use cake flour or self-rising flour.
Don’t Skip the Chilling Step
Letting the dough get cold in the fridge helps the cookies stay in the right shape when they bake.
Watch the Baking Time
When the cookies are ready, the bottoms should be a light golden colour.
Try Different Toppings
While pistachios are traditional, you can use different jams or nuts for variety.
Serving and Enjoying Your Ghraybeh
Photo Credit: freepik
Now that you’ve made your cookies, it’s time to enjoy them!
Presentation Ideas
- Sprinkle crushed pistachios over the cookies for a pretty look.
- Arrange them on a nice plate for serving.
- Pair them with tea or coffee for a perfect snack.
Storage Tips
Keep your Ghraybeh in an airtight container at room temperature. They’ll stay fresh for several days.
Conclusion
Ghraybeh is a delightful treat that anyone can make. You can make these yummy Lebanese shortbread cookies in your own kitchen using just a few basic ingredients and following some easy steps. They’re perfect for special occasions, or anytime you want a sweet, unique snack.
Why not try making Ghraybeh yourself? You might discover a new favourite cookie!
Photo Credit: freepik
