“Sayadiyeh” is a traditional Lebanese dish with fish, rice, and lots of onions.
- It features caramelized onions and pan-fried fish over turmeric rice
- The recipe uses common ingredients like rice, onions, and spices
- It’s a unique but easy-to-make Middle Eastern meal
Want to learn how to cook this flavorful Lebanese fish and rice? Keep reading!
The Main Ingredients
Rice and Onions
- 2 cups of long-grain rice like basmati or jasmine rice
- 3-4 large yellow onions, chopped
Spices
- Turmeric
- Cinnamon
- Coriander
- Ginger
- Salt and pepper
Fish
- Cod or other white fish fillets
- Olive oil for pan-frying
Cooking Steps
Photo credit: freepik
Prep the Onions
Chop all the onions into thin slices. This takes some time but gives the dish great flavor.
Cook the Onions and Rice
- Cook the onion slices in a pot for 10-15 minutes until caramelized and golden brown.
- Add the rice and spices. Toast for a few minutes until fragrant.
- Add water and cook the rice until tender, about 20 minutes.
Pan-Fry the Fish
While the rice cooks:
- Season the fish fillets with salt, pepper, and olive oil.
- Pan-fry a few pieces at a time until golden brown on both sides.
- The fish is done when it flakes easily with a fork.
Put It All Together
- Fluff the cooked yellow turmeric rice.
- Top with the pan-fried fish fillets.
- Garnish with toasted nuts like almonds or pine nuts.
- Add parsley to make it look fresh and appetizing.
A Flavorful Family Meal
Sayadiyeh makes a great complete meal with fish and rice together. Serve it with a simple salad on the side. The warm spices and caramelized onions give it so much flavor that even kids enjoy this traditional Lebanese dish! Give it a try for something new and delicious.
Photo credit: freepik