Are you ready to dive into the world of viral food trends? Get ready to warm your soul with our mouthwatering Baked Feta Soup recipe! This cozy dish takes the internet-famous baked feta pasta to a whole new level. It’s perfect for chilly evenings and will have your taste buds dancing with joy.
What Makes This Baked Feta Soup Special?
Imagine a creamy tomato soup but with a tangy twist. Our Baked Feta Soup combines juicy cherry tomatoes, melty feta cheese, and tender orzo pasta. It’s like a warm hug in a bowl! This recipe is easy to make and sure to become a family favorite.
Let’s break down why this soup is so amazing:
- It’s inspired by the viral TikTok baked feta pasta.
- The soup is packed with fresh, flavorful ingredients.
- It’s super easy to make, even for beginner cooks.
- The creamy texture and tangy taste are simply irresistible.
Ingredients You’ll Need
Before we start cooking, let’s gather our ingredients. Here’s what you’ll need to make this delicious Baked Feta Soup:
| Ingredient | Amount |
|---|---|
| Cherry tomatoes | 2 pints |
| Feta cheese | 1 block |
| Olive oil | 1/4 cup + 1 tablespoon |
| Salt and pepper | To taste |
| Onion | 1/2, chopped |
| Garlic cloves | 4, minced |
| Crushed tomatoes | 1 can (28 oz) |
| Fresh thyme | 1 tablespoon |
| Vegetable stock | 4 cups |
| Orzo pasta | 1 cup |
| Fresh basil | For garnish |
How to Make Baked Feta Soup
Now that we have our ingredients let’s cook them! This recipe is easy to follow, and you’ll have a delicious soup in no time.
Step 1: Bake the Feta and Tomatoes
First, we’ll start by baking the feta and tomatoes. This step gives our soup its amazing flavor.
- Preheat your oven to 400ยฐF (200ยฐC).
- In a baking dish, mix the cherry tomatoes with 1/4 cup of olive oil, salt, and pepper.
- Place the block of feta cheese in the middle of the tomatoes.
- Bake for 30-35 minutes until the feta is melty and the tomatoes are bursting.
Step 2: Prepare the Soup Base
While the feta and tomatoes are baking, let’s make the soup base.
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until it’s soft and clear.
- Toss in the minced garlic and cook for another minute.
- Pour in the crushed tomatoes, fresh thyme, and vegetable stock.
- Let the soup simmer while you wait for the baked feta and tomatoes.
Step 3: Combine and Finish
Now it’s time to bring everything together!
- When the feta and tomatoes are done, carefully add them to the soup pot.
- Stir everything together, breaking up the feta as you go.
- Add the orzo pasta to the soup and let it cook for about 7-8 minutes.
- Taste the soup and add more salt and pepper if needed.
Serving Your Baked Feta Soup
Photo Credit: freepik
Your Baked Feta Soup is ready to serve! Here are some tips to make it even more delicious:
- Ladle the hot soup into bowls.
- Sprinkle some extra crumbled feta on top for added tanginess.
- Garnish with fresh basil leaves for a pop of color and fresh flavor.
- Serve with crusty bread for dipping โ it’s the perfect way to soak up every last drop!
Why You’ll Love This Recipe
This Baked Feta Soup is more than just a meal โ it’s an experience. The creamy texture, the burst of flavors from the roasted tomatoes, and the tangy feta cheese create a perfect balance. It’s comfort food at its finest, with a modern twist that’s sure to impress.
Plus, it’s a great way to enjoy the flavors of the viral baked feta pasta in a new, exciting form. Whether you’re a fan of the original trend or just looking for a cozy meal, this soup is sure to hit the spot.
Final Thoughts
Cooking should be fun and rewarding, and this Baked Feta Soup recipe delivers on both counts. It’s easy enough for beginners but tasty enough to impress even the pickiest eaters. So why not give it a try? Gather your ingredients, preheat that oven, and get ready to enjoy a bowl of pure comfort.
Remember, the best part of cooking is sharing your creations with others. So invite some friends over, serve up this delicious soup, and create some warm memories together. Happy cooking!
FAQs
Can I use different types of cheese instead of feta?
Yes, you can. Goat cheese or ricotta are good alternatives. They will change the flavor slightly. But they’ll still create a creamy texture.
Is this soup vegetarian?
Yes, this Baked Feta Soup recipe is vegetarian. It uses vegetable stock and no meat products.
Can I make this soup ahead of time?
Absolutely! You can make it a day in advance. Just reheat gently on the stove. Add a splash of water if it’s too thick.
How long does this soup last in the fridge?
The soup will keep well in the fridge for 3-4 days. Store it in an airtight container.
Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
What can I serve with this soup?
Crusty bread or garlic bread pairs well. A simple green salad is also a great side dish.
Can I make this soup gluten-free?
Yes, just replace the orzo with gluten-free pasta or rice. Make sure your stock is gluten-free too.
Is this soup spicy?
No, it’s not spicy. But you can add red pepper flakes if you want some heat.
Photo Credit: freepik
