Do you want to make a tasty, healthy gravy for Thanksgiving without using meat? Try this simple vegan mushroom gravy recipe! It’s quick to make and uses basic ingredients you already have in your kitchen.
Key points:
- Vegan gravy is made without animal products.
- Uses mushrooms and vegetable broth for flavor
- It can be made in just 10 minutes.
- Perfect for Thanksgiving or any meal
What you need to make vegan mushroom gravy
Making this gravy is easy! Here’s what you need:
- 1 cup finely diced mushrooms
- 1/2 cup finely diced onion
- 1/4 cup olive oil
- 2 cups vegetable broth
- 2 tablespoons flour (or cornstarch)
- 2 tablespoons soy sauce
- Dried thyme (optional)
How to make the gravy
Follow these simple steps:
- Heat the olive oil in a pot over medium heat. Add the onions and mushrooms, and cook for around 5 minutes until they become light brown.
- Add the vegetable broth and soy sauce to the pot, and optionally sprinkle in a pinch of thyme. Stir the mixture until well blended.
- Slowly sprinkle in the flour while whisking. Keep stirring as the gravy cooks and thickens for about 5 more minutes.
- Taste the gravy. Add a little more soy sauce if needed for color and flavor.
- If you want a smooth gravy, carefully blend it with an immersion or regular blender. Or leave it chunky!
- Serve the finished gravy hot over mashed potatoes or your favorite Thanksgiving foods. Enjoy!
Tips for perfect vegan gravy
Here are a few helpful hints:
- Chop the mushrooms and onions very finely so they mix well.
- Use a gluten-free flour or cornstarch to make this gravy gluten-free.
- The gravy will keep getting thicker as it cools. Add a splash more broth if needed.
- Refrigerate leftover gravy for up to 5 days. Reheat it on the stove or in the microwave.
Why this gravy is great for Thanksgiving
Thanksgiving dinner usually revolves around turkey and meaty gravy. But what about people who don’t eat meat? This mushroom gravy is the perfect solution!
It’s quick to make before since you don’t need turkey drippings. And it’s much lighter than traditional gravy. Your vegan and vegetarian guests will appreciate having a tasty gravy option just for them.
Vegan gravy goes with lots of dishes
Photo Credit – Flickr
This gravy isn’t just for Thanksgiving! It’s delicious on:
- Mashed or baked potatoes
- Veggie burgers
- Rice or pasta
- Roasted vegetables
- Vegan meatloaf or meatballs
With its savory mushroom flavor, this simple gravy makes any meal more special. Kids and adults both love it!
Frequently asked questions
Do you still have questions about vegan mushroom gravy? Here are some quick answers:
What kinds of mushrooms work best?
White button mushrooms or baby bellas (cremini) are easy to find and perfect for this recipe. But you can use any mushrooms you like! Portobello mushrooms will give the gravy a darker color.
Is this gravy healthy?
Yes! This gravy is made with nutrient-rich whole foods like mushrooms, onions, and vegetable broth. Compared to meat-based gravy, it’s low in calories and has no cholesterol or animal fat.
Can I make this gravy ahead of time?
Of course! You can make the gravy up to three days in advance. Keep it sealed in the refrigerator. As it chills, it will naturally thicken. Add a little vegetable broth or water and whisk it in when reheating.
What if I don’t like mushrooms?
You can craft a delightful vegan gravy even without mushrooms. Increase the finely chopped onions or include garlic for an added flavor punch. Introducing a spoonful of nutritional yeast will impart a rich, almost cheesy taste. Don’t hesitate! Prepare a quick batch of this simple, nutritious vegan gravy today. Your taste buds (and any plant-based eaters around you) will be delighted.
Want more delicious vegan recipe ideas? Let me know in the comments below!
Photo Credit – Flickr
