Are you ready to learn how to make the most delicious crispy smashed potatoes? This easy recipe will transform your dinner table!
Here’s what we’ll cover:
- What are smashed potatoes?
- Ingredients you’ll need
- Step-by-step cooking instructions
- Tips for the crispiest potatoes
- Serving suggestions
Have you ever wondered how to make potatoes that are crispy on the outside and fluffy on the inside? Let’s dive in and find out!
What Are Smashed Potatoes?
Smashed potatoes are a fun twist on regular potato dishes. They’re not mashed potatoes, but something even better!
- Smashed potatoes are small potatoes that are partially cooked, then flattened and baked until crispy.
- They have a unique texture – crunchy on the outside and soft on the inside.
- This cooking method creates lots of crispy edges, making them super tasty.
Ingredients for Crispy Smashed Potatoes
To make these yummy potatoes, you’ll need:
- Small yellow potatoes
- Salt
- Olive oil
- Fresh rosemary (or other herbs you like)
- Black pepper
- Garlic (fresh is best, but dried works too)
- Grated Parmesan cheese (optional, but delicious!)
How to Make Crispy Smashed Potatoes
Photo Credit: freepik
Step 1: Boil the Potatoes
- Pour water into a large pot and add a generous pinch of salt.
- Add your small potatoes to the water.
- Boil them for about 15-20 minutes until they’re soft when poked with a fork.
- After draining the potatoes, allow them to cool slightly.
Step 2: Smash and Season
- Put the cooked potatoes on a baking sheet.
- Use a potato masher or the bottom of a cup to gently smash each potato.
- Drizzle olive oil over the potatoes.
- Sprinkle on salt, pepper, chopped rosemary, and minced garlic.
- If you like cheese, add some grated Parmesan.
Step 3: Bake Until Crispy
- Heat your oven to 425ยฐF (220ยฐC).
- Put the baking sheet with potatoes in the oven.
- Bake for 15 minutes.
- Take them out, flip the potatoes over, and bake for another 15 minutes or until they’re nice and crispy.
Tips for Extra Crispy Potatoes
Want to make sure your potatoes are super crispy? Try these tips:
- Use small potatoes – they crisp up better than big ones.
- Don’t be shy with the olive oil – it helps make the edges crispy.
- Distribute the potatoes across the baking sheet, avoiding contact between them.
- The messier the smash, the crispier the potato – those rough edges get extra crunchy!
Serving Your Crispy Smashed Potatoes
These potatoes are so good you might want to eat them right off the baking sheet! But here are some fun ways to serve them:
- As a side dish with your favorite meal
- As a snack with dips like ketchup or ranch dressing
- At parties as a finger food
- With a sprinkle of extra cheese on top
Conclusion
Crispy smashed potatoes are an easy and delicious way to make potatoes exciting again. They’re crispy, fluffy, and full of flavor. Plus, they’re fun to make!
Why not try this recipe for your next family dinner or party? Your friends and family will love these crispy, tasty potatoes. Who knows, they might become your new favorite side dish!
Photo Credit: freepik
