This article is about a delicious, comforting pumpkin pasta dish with crispy sage.
- It’s a perfect fall recipe that uses pumpkin puree for the sauce
- The sauce is made with marinara sauce, garlic, and lots of fresh sage
- Crispy fried sage leaves add fantastic flavour and crunch on top
Want to learn how to make this cozy autumn pasta? Keep reading!
A Flavorful Pumpkin Sauce
The star of this dish is the creamy pumpkin sauce. Here’s how it’s made:
- Olive oil and fresh sage leaves are heated until the sage gets crispy and aromatic
- Pumpkin puree (not pumpkin pie filling) is added to the pan
- Marinara sauce gives it a nice red colour, and the tomato flavour
- Vegetable broth thins out the sauce to the perfect consistency
The sauce simmers for 5-7 minutes to blend all the flavours beautifully.
Putting It All Together
After the sauce is prepared, penne pasta is added to the pan, allowing the pasta to absorb the rich pumpkin and sage taste. Finally, the dish is served with a topping.
- The reserved crispy sage leaves from earlier
- Some crunchy cashews for protein and nuttiness
- A sprinkle of black pepper
You can enjoy this as a vegan, veggie-packed main dish. Or add a protein like chicken or salmon on the side.
The Perfect Fall Comfort Food
There are three great reasons this recipe is a seasonal standout:
- It uses up any leftover pumpkin puree you might have
- The pumpkin adds a serving of veggies in a sneaky, delicious way
- It’s an all-around cozy meal celebrating fall’s best flavours
So, if you’re craving something warm, savory, and absolutely delightful for this autumn, try this crispy sage pumpkin pasta! It’s simply divine.
