A Lebanese chef shared her recipe for a delicious chicken and bread dish called Fatteh.
Key Points:
- Fatteh means “crumbs” and has many ingredients like chicken, pita bread, nuts, veggies, and yogurt sauce
- The warm, garlicky yogurt sauce ties all the ingredients together
- It’s a tasty mix of different flavours and textures
Does a savoury Middle Eastern chicken dish with crunchy bread crumbs and creamy yogurt sauce sound good? Then you’ll want to try Lebanese Chicken Fatteh!
What is Fatteh?
Fatteh is a classic Arabic dish that gets its name from the word meaning “crumbs.” As you might guess, it includes many different crumb-like ingredients mixed together into one tasty meal.
The main components are:
- Cooked chicken
- Crunchy pieces of pita bread
- Chickpeas
- Toasted pine nuts
- Chopped parsley
- A warm yogurt sauce flavoured with garlic
So you get a mix of soft and crunchy textures, savoury chicken, and nutty and herbal flavours. The garlicky yogurt sauce then gets poured over the top, tying all the ingredients together into one harmonious bite.
How Is It Made?
In a recent cooking video, Lebanese chef Yumna Jawad demonstrated her family’s version of Chicken Fatteh. Here are the key steps:
- Toast the pine nuts: Lightly fry the pine nuts in olive oil until golden brown.
- Fry the pita bread: Cut or tear pita bread into small pieces and fry in olive oil until crispy and crunchy.
- Cook the chicken: Season it with spices like salt, pepper, coriander, thyme, and garlic powder. Cook until done.
- Make the yogurt sauce: Whisk together yogurt, olive oil, and minced garlic over low heat until warm.
- Assemble the dish: Layer the fried pita pieces, chickpeas, toasted pine nuts, parsley and sliced chicken in a large bowl. Pour the warm yogurt sauce over the top.
- Garnish and serve: Top with extra pine nuts, parsley and seasoning if desired.
A Flavorful Cultural Dish
Fatteh is a hugely popular dish in Lebanon and other parts of the Middle East. Its mix of protein, veggies, dairy, and whole grains makes for a filling yet balanced meal.
The varied ingredients also allow Fatteh to showcase the bright, vibrant flavours central to Lebanese cuisine. From the nutty pine nuts to the earthy chickpeas and fragrant garlic yogurt sauce, it’s a celebration of different tastes and textures all in one bowl.
So, if you’re looking to explore delicious Middle Eastern flavours with a heartier twist, this humble yet satisfying “crumb” dish is well worth a try! What did you think of this Lebanese Chicken Fatteh recipe? Would you want to make it yourself?
Photo Credit : AI