Hummus is a delicious and healthy dip made from chickpeas. In this article, we’ll learn:
- The simple ingredients needed to make hummus
- A traditional Lebanese recipe for creamy, tasty hummus
- Why homemade hummus tastes better than store-bought
Do you enjoy eating hummus? Keep reading to discover how to make the best hummus at home!
The Basic Ingredients
Chickpeas
To make hummus, you’ll need a can of chickpeas (garbanzo beans). Look for canned chickpeas containing water, salt, and beans. Avoid any with extra ingredients.
An optional step is to remove the skins from the chickpeas. This takes some extra time but results in an ultra-smooth hummus.
Tahini, Lemon, and Garlic
The other main ingredients are tahini (sesame seed paste), fresh lemon juice, and garlic. These simple ingredients add a lot of flavour to the hummus.
The Easy Hummus Recipe
Photo Credit – Freepik
Getting Started
- Drain and rinse the canned chickpeas. Peel off the skins if desired.
- Pulse the chickpeas in a food processor using short bursts until they reach a coarsely chopped texture.
- While blending, add salt to taste.
Blending to Perfection
- With the food processor’s motor running, gradually stream in the tahini, lemon juice, and garlic, allowing the ingredients to be incorporated thoroughly.
- For extra creaminess, add 2-3 ice cubes while blending.
- Blend for 2-10 minutes until the hummus reaches your desired smooth consistency.
The Final Touches
- Transfer the hummus to a bowl and groove in the centre with a spoon.
- Finish by drizzling the hummus with a generous amount of olive oil, then garnishing with a dusting of paprika and a sprinkling of fresh parsley leaves.
- Serve with warm pita bread, veggies, or pita chips for dipping.
Why Homemade Tastes Best
Store-bought hummus often contains preservatives and lacks the fresh flavours of homemade. Making your own is easy with just a few basic ingredients. The extra effort is worth it for an ultra-creamy, delicious hummus!
Have you tried making hummus from scratch before? What did you think?
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Photo Credit – Freepik
