Are you craving that cozy fall feeling but don’t want to break the bank at your local coffee shop? Look no further! We’re about to dive into the world of homemade pumpkin cream cold brew. This tasty treat is not only easy to make but also saves you money. Let’s explore how you can create this autumn favorite right in your own kitchen.
Why Make Your Own Pumpkin Cream Cold Brew?
Store-bought pumpkin cream cold brew can cost around $5 per cup. That’s a lot for a daily treat! But here’s the good news: you can make it at home for just $1. Plus, you’ll have the satisfaction of crafting your own delicious drink.
Two Ways to Make Pumpkin Cream
Let’s look at two methods to create this fall favorite. Both are simple and use ingredients you probably already have in your kitchen.
Method 1: The Shake-It-Up Way
For this method, you’ll need:
| Ingredient | Amount |
|---|---|
| Heavy whipping cream | 8 ounces |
| Maple syrup | 2-3 tablespoons |
| Pumpkin puree | 2 tablespoons |
| Pumpkin pie spice | 1/2 teaspoon |
Start by pouring the heavy whipping cream into a Mason jar. Add the maple syrup, pumpkin puree, and pumpkin pie spice. Close the jar tightly and shake it up! Give it a good shake for about 1-2 minutes. This is a great arm workout, too!
Method 2: The Frothy Way
For a lighter version, try this method:
| Ingredient | Amount |
|---|---|
| Half and half | 8 ounces |
| Maple syrup | 2-3 tablespoons |
| Pumpkin puree | 2-3 tablespoons |
Mix these ingredients in a jar or container. Instead of shaking, use a frother to blend everything together. If you don’t have a frother, a blender or French press works too. Keep frothing until the mixture doubles in size.
Putting It All Together
Now that you have your pumpkin cream, it’s time to make the cold brew:
- Fill a tall glass with ice.
- Pour in your favorite cold brew coffee, leaving some room at the top.
- Add your homemade pumpkin cream on top.
- Stir with a straw and enjoy!
Taste Test: How Does It Compare?
The heavy cream version is rich and indulgent, tasting very close to the coffee shop favorite. The half-and-half version is a bit lighter but still packed with fall flavors. Both are delicious and much cheaper than store-bought options.
Tips for the Perfect Pumpkin Cream Cold Brew
Photo Credit: freepik
- Use pure pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that can throw off the flavor.
- If you don’t have pumpkin pie spice, mix cinnamon, nutmeg, and ginger for a similar taste.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
- For the cold brew, you can use store-bought or make your own at home for even more savings.
Why This Recipe Works
This homemade version is great because it’s:
- Cost-effective: Save money by making it at home.
- Customizable: Adjust the sweetness and spice to your liking.
- Fresh: Make it when you want it, as fresh as can be.
- Fun: It’s enjoyable to create your own coffee shop favorites at home.
Conclusion: Fall Flavors at Your Fingertips
Making your own pumpkin cream cold brew is easy, fun, and saves you money. With just a few simple ingredients and some shaking (or frothing), you can enjoy this fall favorite anytime. Whether you prefer the rich, heavy cream version or the lighter half-and-half option, you’re in for a treat.
So why wait? Grab your ingredients and start creating your own pumpkin cream cold brew today. Your taste buds (and your wallet) will thank you. Happy sipping!
FAQs
How long does homemade pumpkin cream cold brew last?
It’s best to drink it right away. The cream can separate if stored. If needed, keep it in the fridge for 1-2 days. Shake well before using.
Can I use a different sweetener instead of maple syrup?
Yes, you can. Try honey or sugar. Adjust the amount to your taste. Liquid sweeteners mix in easier.
Is this drink high in calories?
The heavy cream version is higher in calories. The half-and-half version is lighter. You can control calories by using less cream or a sugar-free sweetener.
Can I make this drink hot instead of cold?
Sure! Use hot coffee instead of cold brew. Add the pumpkin cream on top. It will melt into a creamy, warm fall drink.
Where can I find pumpkin puree?
Most grocery stores carry it. Look in the baking aisle. It’s often near the pie fillings. Make sure it’s pure pumpkin, not pie filling.
Can I use a plant-based milk for a vegan version?
Yes, try coconut cream or a thick oat milk. They froth well. You might need to adjust the sweetness.
How can I make my own cold brew at home?
Mix coarse ground coffee with cold water. Let it sit for 12-24 hours. Strain and enjoy. It’s that simple!
Can I add other flavors to this drink?
Absolutely! Try adding vanilla extract or a dash of caramel. Get creative with your favorite fall flavors.
Photo Credit: freepik
