Are you looking for a quick, healthy, and flavorful protein to add to your weeknight dinners? Look no further than this straightforward chilli lime shrimp recipe! In just 5 minutes, you can have a delicious meal packed with nutrients and bursting with zesty flavours.
Why This Chili Lime Shrimp Recipe is a Must-Try
Fast and straightforward: Ready in just 5 minutes!
- Healthy: Shrimp is loaded with omega-3 fatty acids and lean protein.
- Versatile: Pairs well with various sides like rice, zucchini noodles, or tacos.
Ingredients You’ll Need
- 1 pound raw shrimp
- Three tablespoons olive oil
- 1/4 cup lime juice
- Zest of 1 lime
- One teaspoon of chilli powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Two garlic cloves, pressed or minced
- Fresh cilantro for garnish
Step-by-Step Instructions
Photo Credit – Freepik
- Combine the shrimp, olive oil, lime juice, zest, chilli powder, cumin, salt, and garlic in a bowl. Mix well.
- Cover and refrigerate for 20-30 minutes to let the shrimp marinate. Avoid marinating longer to prevent the lime juice from starting to cook the shrimp.
- Heat a pan over medium-high heat. Transfer the marinated shrimp to the pan.
- Cook the shrimp for 2-3 minutes per side or until they turn opaque pink. Avoid overcooking, as this can lead to rubbery shrimp.
Take the shrimp off the heat and garnish with fresh cilantro, then drizzle with lime juice.
Serving Suggestions
This chilli lime shrimp pairs beautifully with a variety of sides. Try serving it with:
- Jasmine white rice
- Zucchini noodles
- Cauliflower rice
- In tacos or wraps
Conclusion
This simple chili lime shrimp recipe is perfect for hectic weeknights. With its bold flavors and speedy preparation, you can enjoy a healthy, delicious meal in just 5 minutes. Give it a try and share your feedback with us in the comments below!
Photo Credit – Freepiik